Yakisoba(Main Dish) Recipe

Name: Yakisoba(Main Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bags steamed noodles (vermicelli is okay); 8 oz. pork or other meat; 2 Tbsp. soy sauce; 1 small carrot; 3 small cabbage; 1 1/2 onions; little dash of Accent; 3 Tbsp. oil; 2 Tbsp. sesame oil; 1 Tbsp. salt; dash of black pepper

Servings: persons

4 bags steamed noodles (vermicelli is okay)
8 oz. pork or other meat
2 Tbsp. soy sauce
1 small carrot
3 small cabbage
1 1/2 onions
little dash of Accent
3 Tbsp. oil
2 Tbsp. sesame oil
1 Tbsp. salt
dash of black pepper

1
Cut pork, carrot, onions and cabbage into narrow strips. Sprinkle or rinse water over the noodles.
2
Sprinkle sesame oil over noodles.
3
Fry pork in tablespoon of oil.
4
When the color of pork changes, add carrots and 2 minutes later, add onions and cabbage. When vegetables become tender, add 3 tablespoons oil and 2 tablespoons sesame oil.
5
Put noodles in and mix.
6
Add salt.
7
Pour soy sauce along the edge of pan.
8
Add seasoning and pepper. Decorate the served noodles, placing narrow strip of red ginger on the top and center.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 bags steamed noodles (vermicelli is okay), 8 oz. pork or other meat, 2 Tbsp. soy sauce, 1 small carrot, and more.

Yes, Yakisoba(Main Dish) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yakisoba(Main Dish)

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