How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini Salad With Shrimp, Artichokes, And Roasted Peppers?

You need 10 ingredients. The key ingredients include: 6 tablespoons lemon juice, freshly squeezed, 1/2 cup olive oil, salt and freshly ground pepper, 3/4 lb shrimp, cooked, peeled and halved, and more.

Is Tortellini Salad With Shrimp, Artichokes, And Roasted Peppers suitable as seafood?

Yes, Tortellini Salad With Shrimp, Artichokes, And Roasted Peppers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tortellini Salad With Shrimp, Artichokes, And Roasted Peppers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tortellini Salad With Shrimp, Artichokes, And Roast

Name: Tortellini Salad With Shrimp, Artichokes, And Roasted Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons lemon juice, freshly squeezed; 1/2 cup olive oil; salt and freshly ground pepper; 3/4 lb shrimp, cooked, peeled and halved; 1 (22 ounce) package cheese tortellini or (22 ounce) package other stuffed pasta, cooked according to package directions, rinsed and drained; 2 cups canned artichoke hearts, drained and quartered; 1 (12 ounce) jar roasted red peppers, drained and thinly sliced; 1/2 cup black olives, pitted and sliced; 1 cup fresh basil, parsley (or combination) or 1 cup dill, chopped (or combination); 1/2 small red onion, thinly sliced

Fresh, crisp and full of flavor — this Tortellini Salad With Shrimp, Artichokes, And Roasted Peppers is a must-try. Made with lemon juice, olive oil, sa…

This Tortellini Salad With Shrimp, Artichokes, And Roasted Peppers relies on simple, everyday ingredients such as olive oil. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tortellini Salad With Shrimp, Artichokes, And Roasted Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions