Crabmeat Casserole

Name: Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flaked crabmeat; 1/2 c. mayonnaise; 1 medium onion, chopped; 1 c. chopped celery; 1 medium green bell pepper, chopped; 4 slices bread, cubed; 4 to 6 slices bread; 4 eggs, beaten; 3 c. milk; 1 can mushroom soup; 3/4 c. Cheddar cheese; paprika

Eats Now Editorial Team · 684 kcal · Seafood

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Crabmeat Casserole – a delicious recipe with flaked crabmeat, mayonnaise, onion, celery, green bell pepper, bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. flaked crabmeat
1/2 c. mayonnaise
1 medium onion, chopped
1 c. chopped celery
1 medium green bell pepper, chopped
4 slices bread, cubed
4 to 6 slices bread
4 eggs, beaten
3 c. milk
1 can mushroom soup
3/4 c. Cheddar cheese
paprika

1
["Arrange", "cubes", "on", "bottom", "of", "dish. Fold", "crabmeat, mayonnaise,", "onion, celery and green pepper together and spoon over cubed bread. Trim", "4 to 6 slices bread and arrange over crabmeat mixture.", "Beat", "eggs", "and milk together and pour over mixture.", "Chill", "8 hours or longer.", "Preheat oven to 325u00b0 and bake uncovered", "for 15 minutes.", "Take out and spread soup over bread and", "top", "with cheese and paprika and cook for one hour, covered."]

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flaked crabmeat, 1/2 c. mayonnaise, 1 medium onion, chopped, 1 c. chopped celery, and more.

Yes, Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
684 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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