How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-Corn Chowder Soup?

You need 9 ingredients. The key ingredients include: 1 (8 oz.) can shrimp, 1 c. thinly sliced onions, 2 Tbsp. butter, 1 c. diced, cooked potatoes, and more.

Is Shrimp-Corn Chowder Soup suitable as seafood?

Yes, Shrimp-Corn Chowder Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-Corn Chowder Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-Corn Chowder Soup Recipe

Name: Shrimp-Corn Chowder Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (8 oz.) can shrimp; 1 c. thinly sliced onions; 2 Tbsp. butter; 1 c. diced, cooked potatoes; 1 can cream-style corn; 1 can cream of mushroom soup; 2 1/2 c. milk; 3/4 tsp. salt; dash of pepper

Shrimp-Corn Chowder Soup – a delicious recipe with shrimp, onions, butter, potatoes, cream-style corn, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) can shrimp
1 c. thinly sliced onions
2 Tbsp. butter
1 c. diced, cooked potatoes
1 can cream-style corn
1 can cream of mushroom soup
2 1/2 c. milk
3/4 tsp. salt
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

411 Tuna Casserole
Mike's EZ Crab Cakes
Salmon with Olympia Oysters, Hijiki Seaweed and Ginger-Shiso-Mirin Broth
Clams Steamed in Beer with Chile and Cilantro

Shrimp-Corn Chowder Soup

How did you like this recipe?

Frequently Asked Questions