Name: Crab Dip
Yield: 4 servings
Ingredients: 2 lb. lump crabmeat, chopped; 2 c. mayonnaise; 1 c. evaporated milk; 2 Tbsp. Old Bay seasoning; 2 c. shredded white Cheddar cheese

Crab Dip – a delicious recipe with lump crabmeat, mayonnaise, milk, Bay seasoning, shredded white Cheddar cheese. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 lb. lump crabmeat, chopped
2 c. mayonnaise
1 c. evaporated milk
2 Tbsp. Old Bay seasoning
2 c. shredded white Cheddar cheese

Quick Info

Servings
4 servings
Category
Seafood

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Crab Dip

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