Cathy'S Crab Brunch Casserole Recipe

Name: Cathy'S Crab Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can or pkg. crabmeat; 3 c. toasted croutons; 1 1/2 c. shredded Cheddar cheese; 6 eggs; 3 c. milk; 1/4 tsp. onion salt; 1/4 tsp. salt; 1/8 tsp. pepper; 1 tsp. prepared mustard; 5 slices cooked bacon, crumbled

Servings: persons

1
Drain crabmeat.
2
Spread layer of croutons in buttered 9-inch square casserole.
3
Sprinkle with crabmeat, then cheese.
4
Layer 2 times, ending with cheese layer.
5
Beat eggs; add milk and seasonings.
6
Pour over casserole.
7
Bake in oven preheated to 325u00b0 for 45 minutes to 1 hour.
8
Check for doneness by inserting knife in center.
9
Will come out clean when finished.
10
Sprinkle bacon on top about 10 minutes before finished baking.

890

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) can or pkg. crabmeat, 3 c. toasted croutons, 1 1/2 c. shredded Cheddar cheese, 6 eggs, and more.

Yes, Cathy'S Crab Brunch Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cathy'S Crab Brunch Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions