Cathy'S Crab Brunch Casserole Recipe

Name: Cathy'S Crab Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can or pkg. crabmeat; 3 c. toasted croutons; 1 1/2 c. shredded Cheddar cheese; 6 eggs; 3 c. milk; 1/4 tsp. onion salt; 1/4 tsp. salt; 1/8 tsp. pepper; 1 tsp. prepared mustard; 5 slices cooked bacon, crumbled

Servings: persons

1 (8 oz.) can or pkg. crabmeat
3 c. toasted croutons
1 1/2 c. shredded Cheddar cheese
6 eggs
3 c. milk
1/4 tsp. onion salt
1/4 tsp. salt
1/8 tsp. pepper
1 tsp. prepared mustard
5 slices cooked bacon, crumbled

1
Drain crabmeat.
2
Spread layer of croutons in buttered 9-inch square casserole.
3
Sprinkle with crabmeat, then cheese.
4
Layer 2 times, ending with cheese layer.
5
Beat eggs; add milk and seasonings.
6
Pour over casserole.
7
Bake in oven preheated to 325u00b0 for 45 minutes to 1 hour.
8
Check for doneness by inserting knife in center.
9
Will come out clean when finished.
10
Sprinkle bacon on top about 10 minutes before finished baking.

890

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) can or pkg. crabmeat, 3 c. toasted croutons, 1 1/2 c. shredded Cheddar cheese, 6 eggs, and more.

Yes, Cathy'S Crab Brunch Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cathy'S Crab Brunch Casserole

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