Tortellini Salad

1. 1

   Bring large pot of water to boil.

2. 2

   Add 1/2 teaspoon salt. Add tortellini and cook until al dente.

3. 3

   Do not overcook.

4. 4

   Drain and rinse under cold water.

5. 5

   Meanwhile, cook the vegetables according to package directions in boiling water or microwave. When done, rinse under cold water and drain well.

6. 6

   In large serving bowl, stir together the olive oil, garlic salt and oregano.

7. 7

   Add cooked tortellini and vegetables.

8. 8

   Stir gently to coat with dressing.

9. 9

   If salad seems dry, add a little more olive oil.

10. 10

    Chill at least 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.