Rigatoni with Pizza Accents Recipe

Name: Rigatoni with Pizza Accents
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package rigatoni pasta; 2 pounds Italian sausage; 2 onions, chopped; 2 cloves garlic, minced; 1 green bell pepper, chopped; 1 pound fresh mushrooms, sliced; 2 (14.5 ounce) cans stewed tomatoes, undrained; 2 (6 ounce) cans tomato paste; 3 1/2 ounces sliced pepperoni sausage; 1 tablespoon chopped fresh basil; 1/2 pound diced pepperoni; salt and ground black pepper to taste

Servings: persons

1 (16 ounce) package rigatoni pasta
2 pounds Italian sausage
2 onions, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 pound fresh mushrooms, sliced
2 (14.5 ounce) cans stewed tomatoes, undrained
2 (6 ounce) cans tomato paste
3 1/2 ounces sliced pepperoni sausage
1 tablespoon chopped fresh basil
1/2 pound diced pepperoni
salt and ground black pepper to taste

1
Cook rigatoni pasta in a large pot of boiling salted water until al dente.
2
Drain well.
3
Set aside.
4
In a large skillet, fry sausage until cooked through but not brown.
5
Add chopped onions and minced garlic.
6
Stir and cook until soft.
7
Add sliced mushrooms and cook about 5 minutes.
8
Add chopped green pepper and cook slowly until soft.
9
Drain off any excess fat.
10
Stir in tomatoes with juice, tomato paste, fresh basil and pepperoni.
11
Bring to a boil.
12
Reduce heat and add cooked rigatoni noodles.
13
Season with salt and pepper to taste.
14
Simmer 20 minutes, stirring occasionally, until most of the liquid has been cooked off.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package rigatoni pasta, 2 pounds Italian sausage, 2 onions, chopped, 2 cloves garlic, minced, and more.

Yes, Rigatoni with Pizza Accents falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni with Pizza Accents

How did you like this recipe?

Frequently Asked Questions