Pasta Fagioli (Beans & Macaroni) Recipe

Name: Pasta Fagioli (Beans & Macaroni)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 cloves garlic, chopped fine; 1 small onion, chopped fine; ¼ cup olive oil; 12 lb Italian sausage, loose (mild or hot); 12 lb ground chuck; 1 (28 ounce) can tomato sauce (I use Contadina); 1 can great northern bean, rinsed; 1 can navy beans, rinsed; 1 can white kidney beans, rinsed; 1 can beef broth; 1 tablespoon Worcestershire sauce; ¼ cup red wine (not cooking wine); 1 34-3 ½ cups water (sauce should be soupy consistency 1 pound ditalini macaroni Saute garlic, onions, sausage and ground)

Servings: persons

3 -4 cloves garlic, chopped fine
1 small onion, chopped fine
¼ cup olive oil
12 lb Italian sausage, loose (mild or hot)
12 lb ground chuck
1 (28 ounce) can tomato sauce (I use Contadina)
1 can great northern bean, rinsed
1 can navy beans, rinsed
1 can white kidney beans, rinsed
1 can beef broth
1 tablespoon Worcestershire sauce
¼ cup red wine (not cooking wine)
1 34-3 ½ cups water (sauce should be soupy consistency 1 pound ditalini macaroni Saute garlic, onions, sausage and ground)

1
Add tomato sauce, beef broth, worcestershire sauce, red wine and 1 or 2 cans water (should be soupy consistency).
2
Simmer 1 hour.
3
Cook ditalini macaroni according to package directions.
4
When macaroni is just about cooked, rinse all the beans under cold water and put in pot with sauce.
5
Simmer till heated through.
6
Add cooked ditalini to sauce and toss to coat.
7
Serve with crusty Italian bread.
8
ENJOY!

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 -4 cloves garlic, chopped fine, 1 small onion, chopped fine, ¼ cup olive oil, 12 lb Italian sausage, loose (mild or hot), and more.

Yes, Pasta Fagioli (Beans & Macaroni) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pasta Fagioli (Beans & Macaroni)

How did you like this recipe?

Frequently Asked Questions