How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Fagioli (Beans & Macaroni)?

You need 13 ingredients. The key ingredients include: 3 -4 cloves garlic, chopped fine, 1 small onion, chopped fine, ¼ cup olive oil, 12 lb Italian sausage, loose (mild or hot), and more.

Is Pasta Fagioli (Beans & Macaroni) suitable as pasta & noodles?

Yes, Pasta Fagioli (Beans & Macaroni) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Fagioli (Beans & Macaroni)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pasta Fagioli (Beans & Macaroni) Recipe

Name: Pasta Fagioli (Beans & Macaroni)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 cloves garlic, chopped fine; 1 small onion, chopped fine; ¼ cup olive oil; 12 lb Italian sausage, loose (mild or hot); 12 lb ground chuck; 1 (28 ounce) can tomato sauce (I use Contadina); 1 can great northern bean, rinsed; 1 can navy beans, rinsed; 1 can white kidney beans, rinsed; 1 can beef broth; 1 tablespoon Worcestershire sauce; ¼ cup red wine (not cooking wine); 1 34-3 ½ cups water (sauce should be soupy consistency 1 pound ditalini macaroni Saute garlic, onions, sausage and ground)

Try this homemade Pasta Fagioli (Beans & Macaroni) recipe the whole family will love. Made with onion, olive oil, Italian sausage and ground chuck. Easy…

This Pasta Fagioli (Beans & Macaroni) relies on simple, everyday ingredients such as garlic, chopped fine, small onion, chopped fine, olive oil and ground chuck. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Fagioli (Beans & Macaroni)

Tips for the best results

Variations & substitutions

My Personal Notes

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