How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Fresh Herbs and Cheese Pesto (Penne Con Erbe Fresche?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) boxbarilla penne, 2 garlic cloves, 10 leaves fresh basil, 1 teaspoon marjoram, and more.

Is Penne With Fresh Herbs and Cheese Pesto (Penne Con Erbe Fresche suitable as pasta & noodles?

Yes, Penne With Fresh Herbs and Cheese Pesto (Penne Con Erbe Fresche falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Fresh Herbs and Cheese Pesto (Penne Con Erbe Fresche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Fresh Herbs and Cheese Pesto (Penne Con

Name: Penne With Fresh Herbs and Cheese Pesto (Penne Con Erbe Fresche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) boxbarilla penne; 2 garlic cloves; 10 leaves fresh basil; 1 teaspoon marjoram; 1 tablespoon Italian parsley; ½ cup extra virgin olive oil; to taste salt; to taste fresh ground black pepper; ½ cup pecorino cheese, grated; ¼ cup parmigiano, grated

Try this homemade Penne With Fresh Herbs and Cheese Pesto (Penne Con Erbe Fresche recipe the whole family will love. Made with boxbarilla penne, garlic,…

This Penne With Fresh Herbs and Cheese Pesto (Penne Con Erbe Fresche relies on simple, everyday ingredients such as (16 ounce) boxbarilla penne, garlic cloves, leaves fresh basil and marjoram. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penne With Fresh Herbs and Cheese Pesto (Penne Con Erbe Fresche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions