How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Betty's Creamy to Die for Beef Casserole?

You need 7 ingredients. The key ingredients include: 11 ounces cream of mushroom soup, 1 cup shredded cheddar cheese, 2 hard-boiled eggs, sliced, 1 cup milk, and more.

Is Aunt Betty's Creamy to Die for Beef Casserole suitable as pasta & noodles?

Yes, Aunt Betty's Creamy to Die for Beef Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Aunt Betty's Creamy to Die for Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Betty's Creamy to Die for Beef Casserole

Name: Aunt Betty's Creamy to Die for Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 ounces cream of mushroom soup; 1 cup shredded cheddar cheese; 2 hard-boiled eggs, sliced; 1 cup milk; 3 tablespoons finely chopped onions; 1 cup uncooked elbow macaroni; 4 ounces dried chipped beef, cut into bite size pieces (rinse the beef to the desired saltiness level, if preferred)

Try this homemade Aunt Betty's Creamy to Die for Beef Casserole recipe the whole family will love. Made with cream of mushroom soup, cheddar cheese, egg…

This Aunt Betty's Creamy to Die for Beef Casserole relies on simple, everyday ingredients such as cream of mushroom soup, shredded cheddar cheese, hard-boiled eggs, sliced and milk. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

11 ounces cream of mushroom soup
1 cup shredded cheddar cheese
2 hard-boiled eggs, sliced
1 cup milk
3 tablespoons finely chopped onions
1 cup uncooked elbow macaroni
4 ounces dried chipped beef, cut into bite size pieces (rinse the beef to the desired saltiness level, if preferred)

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Quick Info

Servings
4 servings
Calories
315 kcal
Category
Pasta & Noodles

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