Tony Roma's Carolina Honeys BBQ Salmon by Todd Wilb

Name: Tony Roma's Carolina Honeys BBQ Salmon by Todd Wilbur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ketchup; 1 cup white distilled vinegar; ½ cup molasses; ½ cup honey; 1 teaspoon hickory liquid smoke; ½ teaspoon salt; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; ¼ teaspoon Tabasco sauce; 1 teaspoon salt; ½ teaspoon fresh ground black pepper; ¼ teaspoon paprika; ¼ teaspoon garlic powder; ¼ teaspoon cayenne pepper; 4 (6 ounce) salmon fillets, skin removed; canola oil cooking spray or olive oil flavored cooking spray

Servings: persons

1 cup ketchup
1 cup white distilled vinegar
½ cup molasses
½ cup honey
1 teaspoon hickory liquid smoke
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon Tabasco sauce
1 teaspoon salt
½ teaspoon fresh ground black pepper
¼ teaspoon paprika
¼ teaspoon garlic powder
¼ teaspoon cayenne pepper
4 (6 ounce) salmon fillets, skin removed
canola oil cooking spray or olive oil flavored cooking spray

1
Combine all ingredients for the sauce in a saucepan over medium-high heat.
2
Blend the ingredients with a whisk until smooth.
3
When the mixture comes to a boil, reduce heat and simmer uncovered for 30 minutes or until mixture thickens.
4
Remove from heat.
5
Combine all ingredients for seasoning in a small bowl.
6
Preheat barbecue or indoor grill to high heat.
7
Sprinkle seasoning lightly over both sides of the salmon, spray each fillet lightly with olive oil or canola oil non-stick spray.
8
Grill the salmon for about 3 minutes then rotate it 180 degrees to make criss-crossing grill marks.
9
Grill for another 3 minutes then turn the salmon over for 3 minutes and rotate it again to make criss-crossing grill marks on that side.
10
Grill until done.
11
Remove salmon fillets from the grill, brush with the sauce and serve.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup ketchup, 1 cup white distilled vinegar, ½ cup molasses, ½ cup honey, and more.

Yes, Tony Roma's Carolina Honeys BBQ Salmon by Todd Wilbur falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tony Roma's Carolina Honeys BBQ Salmon by Todd Wilbur

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions