How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Funghi Trifolati?

You need 6 ingredients. The key ingredients include: 6 tablespoons olive oil, 4 ounces button mushrooms, thinly sliced, 4 ounces oyster mushrooms, thinly sliced, 4 ounces shiitake mushrooms, thinly sliced, and more.

Is Funghi Trifolati suitable as seafood?

Yes, Funghi Trifolati falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Funghi Trifolati?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Funghi Trifolati Recipe

Name: Funghi Trifolati
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 4 ounces button mushrooms, thinly sliced; 4 ounces oyster mushrooms, thinly sliced; 4 ounces shiitake mushrooms, thinly sliced; 2 large garlic cloves, chopped; 1/4 cup chopped fresh parsley

Funghi Trifolati – a delicious recipe with olive oil, button mushrooms, oyster mushrooms, shiitake mushrooms, garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 tablespoons olive oil
4 ounces button mushrooms, thinly sliced
4 ounces oyster mushrooms, thinly sliced
4 ounces shiitake mushrooms, thinly sliced
2 large garlic cloves, chopped
1/4 cup chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Seafood

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Funghi Trifolati

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