Try this homemade Funghi Trifolati recipe the whole family will love. Made with olive oil, button mushrooms, oyster mushrooms and shiitake mushrooms. Ea…
This Funghi Trifolati relies on simple, everyday ingredients such as olive oil, large garlic cloves, chopped and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026