Tomatokeftedes (Tomato Balls) With Tzatziki Zucchini Pasta

1. 1

   Preheat oven to 405 degrees.

2. 2

   Take the cucumber and peel it. With a teaspoon, scrape out the seeds in the inside of the cucumber and discard.

3. 3

   Time to prepare the tzatziki sauce. Loosely chop the cucumber and put it into a food processor. Pulse until big chunks are gone. If you don't have a food processor, finely chop the cucumber. When done, place into a bowl with the rest of the ingredients for the sauce (Greek yogurt, garlic, olive oil, red wine vinegar, dill, lemon juice, salt, pepper). Place in the refrigerator.

4. 4

   Next, prepare the tomato ball mixture. In a large bowl, place in all of the ingredients and mix together with hands until the mixture is thick and sticky enough to create about 2 large tomato balls. If needed, add more flour and water. Form the tomato balls with your hands.

5. 5

   Spray a baking sheet with cooking spray and place on the tomato balls. Bake in the oven for 10 minutes, flip over and bake for another 10-15 minutes or until tomato balls are browned on the outside and don't easily fall apart with poked with a fork. When done, take out of the oven and set aside.

6. 6

   Pour the tzatziki sauce over the zucchini pasta and mix thoroughly to combine. Place in a bowl. Top with tomato balls and enjoy your Grecian meal!

* Per serving · 4 servings · Values may vary.