Italian Stuffed Meat Loaf Recipe

Name: Italian Stuffed Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 pounds turkey chicken, or, beef; 6 tablespoons worcestershire sauce; 5 tablespoons horseradish; 3 packages stuffing mix; 1 can tomato sauce; 1 can tomatoes, canned with green chili; 2 cans spaghetti sauce; 6 teaspoons dill weed dried; 2 teaspoons tarragon leaves dried; 6 teaspoons basil dried; 5 teaspoons oregano dried; 6 large eggs slightly beaten; 3 each onions diced; 1 cup parmesan, parmigiano-reggiano cheese, grated grated; 4 teaspoons garlic powder; 6 cups mozzarella cheese shredded; 1 each zucchini diced; 1 can olives pitted; 2 cans mushrooms

Servings: persons

10 pounds turkey chicken, or, beef
6 tablespoons worcestershire sauce
5 tablespoons horseradish
3 packages stuffing mix
1 can tomato sauce
1 can tomatoes, canned with green chili
2 cans spaghetti sauce
6 teaspoons dill weed dried
2 teaspoons tarragon leaves dried
6 teaspoons basil dried
5 teaspoons oregano dried
6 large eggs slightly beaten
3 each onions diced
1 cup parmesan, parmigiano-reggiano cheese, grated grated
4 teaspoons garlic powder
6 cups mozzarella cheese shredded
1 each zucchini diced
1 can olives pitted
2 cans mushrooms

1
Mix ground meat, stuffing mixes, 1 can spaghetti sauce, chopped onions, parmesan cheese, eggs, Worcestershire sauce, basil, oregano, dill, tarragon, diced tomatoes with green chilies, horseradish, garlic pepper, and tomato sauce.
2
Put half of mixture into greased roasting pan.
3
Combine zucchini squash, mushrooms, olives and half of mozzarella cheese into a mixture and place on top of meat mixture.
4
Place other half of reserved meat mixture on top of stuffing-filled bottom and seal edges.
5
Add remainder of shredded mozzarella cheese and second can of spaghetti sauce to top and bake in 350F (180C) oven for about 1 1/2 hour, or until done.
6
Add extra mozzarella cheese and sliced olives to top of loaf before serving!

2825

kcal

Calories

Fat

Carbs

438

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 10 pounds turkey chicken, or, beef, 6 tablespoons worcestershire sauce, 5 tablespoons horseradish, 3 packages stuffing mix, and more.

Yes, Italian Stuffed Meat Loaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Stuffed Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions