Italian Stuffed Meat Loaf Recipe

Name: Italian Stuffed Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 pounds turkey chicken, or, beef; 6 tablespoons worcestershire sauce; 5 tablespoons horseradish; 3 packages stuffing mix; 1 can tomato sauce; 1 can tomatoes, canned with green chili; 2 cans spaghetti sauce; 6 teaspoons dill weed dried; 2 teaspoons tarragon leaves dried; 6 teaspoons basil dried; 5 teaspoons oregano dried; 6 large eggs slightly beaten; 3 each onions diced; 1 cup parmesan, parmigiano-reggiano cheese, grated grated; 4 teaspoons garlic powder; 6 cups mozzarella cheese shredded; 1 each zucchini diced; 1 can olives pitted; 2 cans mushrooms

Servings: persons

10 pounds turkey chicken, or, beef
6 tablespoons worcestershire sauce
5 tablespoons horseradish
3 packages stuffing mix
1 can tomato sauce
1 can tomatoes, canned with green chili
2 cans spaghetti sauce
6 teaspoons dill weed dried
2 teaspoons tarragon leaves dried
6 teaspoons basil dried
5 teaspoons oregano dried
6 large eggs slightly beaten
3 each onions diced
1 cup parmesan, parmigiano-reggiano cheese, grated grated
4 teaspoons garlic powder
6 cups mozzarella cheese shredded
1 each zucchini diced
1 can olives pitted
2 cans mushrooms

1
Mix ground meat, stuffing mixes, 1 can spaghetti sauce, chopped onions, parmesan cheese, eggs, Worcestershire sauce, basil, oregano, dill, tarragon, diced tomatoes with green chilies, horseradish, garlic pepper, and tomato sauce.
2
Put half of mixture into greased roasting pan.
3
Combine zucchini squash, mushrooms, olives and half of mozzarella cheese into a mixture and place on top of meat mixture.
4
Place other half of reserved meat mixture on top of stuffing-filled bottom and seal edges.
5
Add remainder of shredded mozzarella cheese and second can of spaghetti sauce to top and bake in 350F (180C) oven for about 1 1/2 hour, or until done.
6
Add extra mozzarella cheese and sliced olives to top of loaf before serving!

2825

kcal

Calories

Fat

Carbs

438

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 10 pounds turkey chicken, or, beef, 6 tablespoons worcestershire sauce, 5 tablespoons horseradish, 3 packages stuffing mix, and more.

Yes, Italian Stuffed Meat Loaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Stuffed Meat Loaf

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