Penne With Enriched Tomato Sauce

1. 1

   Melt the butter in a skillet; add in onion; cook over low heat until soft and translucent.

2. 2

   Add in tomatoes; cook until they begin to give up their juice and become saucy.

3. 3

   Add in the wine, basil, salt, and pepper to taste; continue cooking until the sauce thickens.

4. 4

   Meanwhile, cook the penne in a large pot of salted boiling water until al dente.

5. 5

   Drain pasta in a colander; return pasta to cooking pot; add in sauce; heat penne and sauce together over high heat just until the pasta absorbs some of the sauce.

6. 6

   Serve immediately in a shallow serving bowl; pass the Parmesan cheese around the table.

* Per serving · 4 servings · Values may vary.