Asian Flank Steak Salad Over Cold Noodles Recipe

Name: Asian Flank Steak Salad Over Cold Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chili oil; 1 tablespoon sesame oil; 2 tablespoons rice wine vinegar; 1 tablespoon chopped garlic; 1 tablespoon minced ginger; 2 tablespoons chopped green onions; 1 tablespoon fermented black beans; 1/4 cup soy sauce; 3 pounds flank steak (1/4-cup marinade per pound); 3 cups cooked angel hair pasta, al dente; 1 teaspoon sesame oil; 1 teaspoon toasted sesame seeds; 1 tablespoon soy sauce; 1 tablespoon chopped green onions; 1/4 teaspoon crushed red pepper; 2 tablespoons grated carrots

Servings: persons

1 tablespoon chili oil
1 tablespoon sesame oil
2 tablespoons rice wine vinegar
1 tablespoon chopped garlic
1 tablespoon minced ginger
2 tablespoons chopped green onions
1 tablespoon fermented black beans
1/4 cup soy sauce
3 pounds flank steak (1/4-cup marinade per pound)
3 cups cooked angel hair pasta, al dente
1 teaspoon sesame oil
1 teaspoon toasted sesame seeds
1 tablespoon soy sauce
1 tablespoon chopped green onions
1/4 teaspoon crushed red pepper
2 tablespoons grated carrots

1
In a small bowl combine the marinade ingredients.
2
Mix well.
3
Place the flank steak in a large plastic bag.
4
Pour the marinade over the meat.
5
Squeeze out the excess air and seal.
6
Refrigerate for 24 hours, refrigerated.
7
Preheat grill or broiler.
8
Remove the flank steak from the marinade.
9
Grill or broil on both sides for 6 minutes.
10
Remove and allow to cool for 30 minutes.
11
Refrigerate for 2 hours until cold.
12
Meanwhile, make the noodle salad.
13
In a bowl toss together the pasta, sesame oil, sesame seeds, soy, green onions, crushed red pepper, and carrots.
14
Taste and adjust the seasonings.
15
Place in the middle of a large plate.
16
Slice the flank steak and position the slices around the plate or toss it all together.

1707

kcal

Calories

Fat

139

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon chili oil, 1 tablespoon sesame oil, 2 tablespoons rice wine vinegar, 1 tablespoon chopped garlic, and more.

Yes, Asian Flank Steak Salad Over Cold Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Flank Steak Salad Over Cold Noodles

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