Tomatoes With Artichoke Hearts

Name: Tomatoes With Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large ripe tomatoes; salt; pepper; powdered dill weed; 6 canned artichoke hearts; 1 c. mayonnaise; 1/2 c. sour cream; 1/2 tsp. curry powder; 1 tsp. lemon juice; 1/2 tsp. grated onion

Eats Now Editorial Team · 494 kcal · Vegetarian

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Tomatoes With Artichoke Hearts – a delicious recipe with tomatoes, salt, pepper, powdered dill, hearts, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 large ripe tomatoes
salt
pepper
powdered dill weed
6 canned artichoke hearts
1 c. mayonnaise
1/2 c. sour cream
1/2 tsp. curry powder
1 tsp. lemon juice
1/2 tsp. grated onion

1
Scald tomatoes to remove skins.
2
Scoop out centers and season them inside and out with salt, freshly ground pepper and powdered dill.
3
Put an artichoke heart in each tomato.
4
Chill.
5
One hour before serving, cover each tomato with a sauce made by combining mayonnaise with sour cream, curry powder, grated onion and lemon juice.
6
Add more curry powder if desired.
7
Serve very cold on bibb lettuce.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large ripe tomatoes, salt, pepper, powdered dill weed, and more.

Yes, Tomatoes With Artichoke Hearts falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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