How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Eggplant?

You need 8 ingredients. The key ingredients include: 4 (1.3-ounce) frozen vegetable protein sausage breakfast patties (such as Morningstar Farms), 1 (1 1/2-pound) eggplant, Cooking spray, 1/4 teaspoon salt, and more.

Is Italian Eggplant suitable as vegetarian?

Yes, Italian Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Eggplant Recipe

Name: Italian Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1.3-ounce) frozen vegetable protein sausage breakfast patties (such as Morningstar Farms); 1 (1 1/2-pound) eggplant; Cooking spray; 1/4 teaspoon salt; 3/4 cup tomato and basil pasta sauce (such as Classico); 1 teaspoon dried basil leaves; 1/8 teaspoon crushed red pepper; 1 cup (4 ounces) shredded part-skim mozzarella cheese

Italian Eggplant – a delicious recipe with patties, eggplant, Cooking spray, salt, tomato, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 (1.3-ounce) frozen vegetable protein sausage breakfast patties (such as Morningstar Farms)
1 (1 1/2-pound) eggplant
Cooking spray
1/4 teaspoon salt
3/4 cup tomato and basil pasta sauce (such as Classico)
1 teaspoon dried basil leaves
1/8 teaspoon crushed red pepper
1 cup (4 ounces) shredded part-skim mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Vegetarian

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