How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkinseed Quinoa Pilaf?

You need 16 ingredients. The key ingredients include: 1 1/2 cups water, 3/4 cup uncooked quinoa, 2 teaspoons olive oil, 1 cup diced peeled jicama, and more.

Is Pumpkinseed Quinoa Pilaf suitable as vegetarian?

Yes, Pumpkinseed Quinoa Pilaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pumpkinseed Quinoa Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkinseed Quinoa Pilaf Recipe

Name: Pumpkinseed Quinoa Pilaf
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups water; 3/4 cup uncooked quinoa; 2 teaspoons olive oil; 1 cup diced peeled jicama; 1 cup chopped red onion; 1 cup frozen whole-kernel corn, thawed; 1/2 cup chopped red bell pepper; 1/2 cup chopped green bell pepper; 2 teaspoons minced seeded jalapeno pepper; 1 cup chopped tomato; 1/2 cup sliced green onions; 1/3 cup unsalted pumpkinseed kernels, toasted; 2 tablespoons chopped fresh cilantro; 3 tablespoons fresh lime juice; 1/2 teaspoon salt; 1 small jalapeno (optional)

Pumpkinseed Quinoa Pilaf – a delicious recipe with water, quinoa, olive oil, jicama, red onion, corn. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Pumpkinseed Quinoa Pilaf

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