How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkinseed Quinoa Pilaf?

You need 16 ingredients. The key ingredients include: 1 1/2 cups water, 3/4 cup uncooked quinoa, 2 teaspoons olive oil, 1 cup diced peeled jicama, and more.

Is Pumpkinseed Quinoa Pilaf suitable as vegetarian?

Yes, Pumpkinseed Quinoa Pilaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pumpkinseed Quinoa Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkinseed Quinoa Pilaf Recipe

Name: Pumpkinseed Quinoa Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 3/4 cup uncooked quinoa; 2 teaspoons olive oil; 1 cup diced peeled jicama; 1 cup chopped red onion; 1 cup frozen whole-kernel corn, thawed; 1/2 cup chopped red bell pepper; 1/2 cup chopped green bell pepper; 2 teaspoons minced seeded jalapeno pepper; 1 cup chopped tomato; 1/2 cup sliced green onions; 1/3 cup unsalted pumpkinseed kernels, toasted; 2 tablespoons chopped fresh cilantro; 3 tablespoons fresh lime juice; 1/2 teaspoon salt; 1 small jalapeno (optional)

Try this homemade Pumpkinseed Quinoa Pilaf recipe the whole family will love. Made with water, quinoa, olive oil and jicama. Easy step-by-step instructi…

This Pumpkinseed Quinoa Pilaf relies on simple, everyday ingredients such as water, uncooked quinoa, olive oil and diced peeled jicama. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkinseed Quinoa Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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