How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Salsa?

You need 8 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 medium eggplant, stemmed and cut into 1/2-in. dice, 1/2 white onion, coarsely chopped, 1/2 red onion, coarsely chopped, and more.

Is Eggplant Salsa suitable as vegetarian?

Yes, Eggplant Salsa falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant Salsa Recipe

Name: Eggplant Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 medium eggplant, stemmed and cut into 1/2-in. dice; 1/2 white onion, coarsely chopped; 1/2 red onion, coarsely chopped; 6 large garlic cloves, minced; 1 chipotle chile, minced, plus 1 tbsp. adobo sauce from can; 1/2 teaspoon pepper; 1 teaspoon kosher salt

Eggplant Salsa – a delicious recipe with olive oil, eggplant, white onion, red onion, garlic, chile. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons olive oil
2 medium eggplant, stemmed and cut into 1/2-in. dice
1/2 white onion, coarsely chopped
1/2 red onion, coarsely chopped
6 large garlic cloves, minced
1 chipotle chile, minced, plus 1 tbsp. adobo sauce from can
1/2 teaspoon pepper
1 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Vegetarian

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Eggplant Salsa

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