Chipotle Black Bean Burgers With Fried Egg And Avoc

Name: Chipotle Black Bean Burgers With Fried Egg And Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15-ounce) can black beans, drained and rinsed; 1/2 cup finely crumbled tortilla chips; 1/2 cup chopped fresh cilantro; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 1 teaspoon chipotle chili powder; 1/2 teaspoon cinnamon; 5 large eggs, divided; 3/4 teaspoon kosher salt, divided; Cooking spray; 4 onion rolls, split horizontally; 2 tablespoons olive oil; 1/4 teaspoon freshly ground black pepper; 1/3 cup canola mayonnaise; 4 tomato slices; 1 ripe avocado, thinly sliced; 1/3 cup prepared chipotle salsa; 3/4 cup alfalfa sprouts

Servings: persons

1 (15-ounce) can black beans, drained and rinsed
1/2 cup finely crumbled tortilla chips
1/2 cup chopped fresh cilantro
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon chipotle chili powder
1/2 teaspoon cinnamon
5 large eggs, divided
3/4 teaspoon kosher salt, divided
Cooking spray
4 onion rolls, split horizontally
2 tablespoons olive oil
1/4 teaspoon freshly ground black pepper
1/3 cup canola mayonnaise
4 tomato slices
1 ripe avocado, thinly sliced
1/3 cup prepared chipotle salsa
3/4 cup alfalfa sprouts

1
Combine first 7 ingredients, 1 egg, and 1/2 teaspoon salt in a food processor; pulse to combine. Divide mixture into 4 equal portions; gently shape each portion into a 1/2-inch-thick patty.
2
Heat a grill or grill pan over medium-high heat; coat with cooking spray. Grill burgers 4 minutes on each side. Remove burgers from grill; grill rolls, cut sides down, 1 minute or until lightly toasted. Remove buns from grill.
3
Heat oil in a large skillet over medium-high heat. Gently break remaining 4 eggs into skillet; cook, using a rubber spatula to pull the whites toward the center of each yolk to make a 4-inch circle, 3 minutes or until yolks are just set. Remove eggs from skillet; sprinkle with black pepper and remaining 1/4 teaspoon salt.
4
Spread mayonnaise onto toasted buns; top bun bottoms evenly with tomato slices, avocado slices, patties, and eggs. Top with salsa, sprouts, and bun tops.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (15-ounce) can black beans, drained and rinsed, 1/2 cup finely crumbled tortilla chips, 1/2 cup chopped fresh cilantro, 1 teaspoon garlic powder, and more.

Yes, Chipotle Black Bean Burgers With Fried Egg And Avocado falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chipotle Black Bean Burgers With Fried Egg And Avocado

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions