Tomatoes Stuffed With Shrimp

Name: Tomatoes Stuffed With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. cooked shrimp; 6 large tomatoes; 1 tsp. salt; 1 c. cooked rice; 1 c. grated cheese; 1 egg, beaten; 1 tsp. salt; dash of pepper; 1 Tbsp. butter or other fat, melted; 1/4 c. dry bread crumbs

Eats Now Editorial Team · 629 kcal · Seafood

Jump to Recipe

Tomatoes Stuffed With Shrimp – a delicious recipe with shrimp, tomatoes, salt, rice, grated cheese, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 lb. cooked shrimp
6 large tomatoes
1 tsp. salt
1 c. cooked rice
1 c. grated cheese
1 egg, beaten
1 tsp. salt
dash of pepper
1 Tbsp. butter or other fat, melted
1/4 c. dry bread crumbs

1
Cut large shrimp in half.
2
Wash tomatoes.
3
Remove stem ends and centers; sprinkle with salt.
4
Combine rice, cheese, egg, seasonings and shrimp.
5
Place in tomatoes.
6
Combine butter and crumbs; sprinkle over top of tomatoes.
7
Place in a well-greased baking dish.
8
Bake in a moderate oven, 350u00b0, for 20 to 25 minutes or until tomatoes are tender and crumbs browned.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb. cooked shrimp, 6 large tomatoes, 1 tsp. salt, 1 c. cooked rice, and more.

Yes, Tomatoes Stuffed With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
629 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scalloped Cabbage
Shrimp Puppies
Tuna Salad
Crab Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy