Party Shrimp Recipe

Name: Party Shrimp
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb shelled cooked shrimp; 1 (1 lb) can whole artichoke heart, well drained; 1 lb fresh mushrooms or (4 ounce) can button mushrooms; 1/4 cup butter; 5 tablespoons flour; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup milk; 1 cup cream; 2 teaspoons Worcestershire sauce; 1/2 cup dry sherry (or less); 1/4 cup parmesan cheese; paprika (to garnish)

Servings: persons

1 lb shelled cooked shrimp
1 (1 lb) can whole artichoke heart, well drained
1 lb fresh mushrooms or (4 ounce) can button mushrooms
1/4 cup butter
5 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1 cup milk
1 cup cream
2 teaspoons Worcestershire sauce
1/2 cup dry sherry (or less)
1/4 cup parmesan cheese
paprika (to garnish)

1
Arrange shrimp, artichoke hearts and mushrooms in a casserole.
2
Melt butter in saucepan over low heat.
3
Stir in flour, salt and pepper.
4
Gradually add milk and cream, stirring constantly.
5
Add Worcestershire sauce and sherry.
6
Pour sauce over shrimp mixture in casserole.
7
Sprinkle Parmesan cheese and paprika on top.
8
Bake in 375 degree oven for 30 minutes.
9
May be served over rice.
10
This may be prepared in advance and baked before serving.
11
Freezes well, but sauce will need to be thinned after being frozen.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb shelled cooked shrimp, 1 (1 lb) can whole artichoke heart, well drained, 1 lb fresh mushrooms or (4 ounce) can button mushrooms, 1/4 cup butter, and more.

Yes, Party Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Party Shrimp

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