Crunchy Fish Fillet

1. 1

   Put cornmeal on a sheet of greaseproof paper.

2. 2

   Cut diagonal; slashes in skin of fish fillets.

3. 3

   Press fillets in cornmeal to coat thoroughly.

4. 4

   Heat oil in pan, add the coated fish.

5. 5

   Cook over medium heat for 3 minutes each side or until cooked.

6. 6

   Drain on paper towels.

7. 7

   Combine mayonnaise, chives and chili sauce.

8. 8

   Serve with fish.

No additional tips available.