How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Penne Alfredo With Shrimp And Veggies?

You need 7 ingredients. The key ingredients include: 1 lb penne pasta, 1 (16 ounce) jar alfredo sauce (Ragu), 1 lb raw shrimp, 1 (1 lb) package frozen carrots and broccoli mix, and more.

Is Quick Penne Alfredo With Shrimp And Veggies suitable as seafood?

Yes, Quick Penne Alfredo With Shrimp And Veggies falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Penne Alfredo With Shrimp And Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Penne Alfredo With Shrimp And Veggies Recipe

Name: Quick Penne Alfredo With Shrimp And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne pasta; 1 (16 ounce) jar alfredo sauce (Ragu); 1 lb raw shrimp; 1 (1 lb) package frozen carrots and broccoli mix; 2 tablespoons olive oil; 2 tablespoons grill mates seasoning (chicken and fish); 1 teaspoon cayenne pepper

Try this homemade Quick Penne Alfredo With Shrimp And Veggies recipe the whole family will love. Made with penne pasta, alfredo sauce, shrimp and carrot…

This Quick Penne Alfredo With Shrimp And Veggies relies on simple, everyday ingredients such as penne pasta, raw shrimp, olive oil and cayenne pepper. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb penne pasta
1 (16 ounce) jar alfredo sauce (Ragu)
1 lb raw shrimp
1 (1 lb) package frozen carrots and broccoli mix
2 tablespoons olive oil
2 tablespoons grill mates seasoning (chicken and fish)
1 teaspoon cayenne pepper

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Quick Info

Servings
4 servings
Calories
608 kcal
Category
Seafood

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