How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Sauce For Grilled Salmon?

You need 11 ingredients. The key ingredients include: 3 cups pitted fresh sweet cherries, 1/2 cup water, 1/2 cup dry white wine, 1/4 cup chopped onion, and more.

Is Cherry Sauce For Grilled Salmon suitable as seafood?

Yes, Cherry Sauce For Grilled Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cherry Sauce For Grilled Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Sauce For Grilled Salmon Recipe

Name: Cherry Sauce For Grilled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups pitted fresh sweet cherries; 1/2 cup water; 1/2 cup dry white wine; 1/4 cup chopped onion; 1 garlic clove, finely chopped; 2 tablespoons honey; 2 tablespoons fresh lemon juice; 1 teaspoon freshly grated lemon peel; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; salmon (to grill)

Try this homemade Cherry Sauce For Grilled Salmon recipe the whole family will love. Made with sweet cherries, water, white wine and onion. Easy step-by…

This Cherry Sauce For Grilled Salmon relies on simple, everyday ingredients such as pitted fresh sweet cherries, water, dry white wine and chopped onion. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cherry Sauce For Grilled Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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