How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomatoes and Feta Cheese with Herb-and-Garlic Dressing?

You need 10 ingredients. The key ingredients include: 6 tablespoons tarragon vinegar, 2 tablespoons chopped fresh oregano or 2 teaspoons dried, 1 tablespoon coarse-grained Dijon mustard, 1 shallot, minced, and more.

Is Tomatoes and Feta Cheese with Herb-and-Garlic Dressing suitable as general?

Yes, Tomatoes and Feta Cheese with Herb-and-Garlic Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomatoes and Feta Cheese with Herb-and-Garlic Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomatoes and Feta Cheese with Herb-and-Garlic Dress

Name: Tomatoes and Feta Cheese with Herb-and-Garlic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons tarragon vinegar; 2 tablespoons chopped fresh oregano or 2 teaspoons dried; 1 tablespoon coarse-grained Dijon mustard; 1 shallot, minced; 1 large garlic clove, minced; 1 teaspoon minced peeled fresh ginger; 1 cup olive oil; 4 large tomatoes, thinly sliced; 1/3 cup Kalamata olives or other brine-cured black olives, pitted, chopped; 1/3 cup crumbled feta cheese

Try this homemade Tomatoes and Feta Cheese with Herb-and-Garlic Dressing recipe the whole family will love. Made with tarragon vinegar, fresh oregano, c…

This Tomatoes and Feta Cheese with Herb-and-Garlic Dressing relies on simple, everyday ingredients such as tarragon vinegar, coarse-grained dijon mustard, shallot, minced and large garlic clove, minced. It comes together quickly and makes 4 servings, at about 651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomatoes and Feta Cheese with Herb-and-Garlic Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions