Name: Tomatoes and Feta Cheese with Herb-and-Garlic Dressing
Yield: 4 servings
Ingredients: 6 tablespoons tarragon vinegar; 2 tablespoons chopped fresh oregano or 2 teaspoons dried; 1 tablespoon coarse-grained Dijon mustard; 1 shallot, minced; 1 large garlic clove, minced; 1 teaspoon minced peeled fresh ginger; 1 cup olive oil; 4 large tomatoes, thinly sliced; 1/3 cup Kalamata olives or other brine-cured black olives, pitted, chopped; 1/3 cup crumbled feta cheese

6 tablespoons tarragon vinegar

2 tablespoons chopped fresh oregano or 2 teaspoons dried

1 tablespoon coarse-grained Dijon mustard

1 shallot, minced

1 large garlic clove, minced

1 teaspoon minced peeled fresh ginger

1 cup olive oil

4 large tomatoes, thinly sliced

1/3 cup Kalamata olives or other brine-cured black olives, pitted, chopped

1/3 cup crumbled feta cheese

Tomatoes and Feta Cheese with Herb-and-Garlic Dressing

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