How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swieback?

You need 6 ingredients. The key ingredients include: 2 cakes yeast, 2 c. lukewarm water, 3 c. flour (add to make a sponge), 4 c. milk, scalded and cooled, and more.

Is Swieback suitable as general?

Yes, Swieback falls under the General category and is a great choice for this type of meal.

How do I store leftover Swieback?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swieback Recipe – Eats Now

Name: Swieback
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cakes yeast; 2 c. lukewarm water; 3 c. flour (add to make a sponge); 4 c. milk, scalded and cooled; 2 c. Crisco and butter; 2 Tbsp. salt

Swieback – a delicious recipe with cakes yeast, water, flour, milk, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cakes yeast
2 c. lukewarm water
3 c. flour (add to make a sponge)
4 c. milk, scalded and cooled
2 c. Crisco and butter
2 Tbsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1662 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swieback

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