Name: Corn-On-The-Cob Italiano
Yield: 4 servings
Ingredients: 4 ears corn-on-the-cob, unhusked; 1/2 c. squeeze Parkay margarine; 1/2 tsp. dried oregano leaves, crushed; 1/2 tsp. garlic or onion salt

Corn-On-The-Cob Italiano – a delicious recipe with corn-, margarine, oregano, garlic. Easy to follow and perfect for any occasion.

Servings: 4 persons

4 ears corn-on-the-cob, unhusked
1/2 c. squeeze Parkay margarine
1/2 tsp. dried oregano leaves, crushed
1/2 tsp. garlic or onion salt

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn-On-The-Cob Italiano

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