Almond Chocolate Biscotti

Name: Almond Chocolate Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 sticks margarine; 2 1/2 c. flour; 1 c. unsweetened cocoa; 1 Tbsp. baking powder; 1 tsp. instant coffee; 1 tsp. vanilla; 1/2 tsp. salt; 4 large eggs; 1 c. chopped blanched almonds

Eats Now Editorial Team · 1413 kcal · General

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Almond Chocolate Biscotti – a delicious recipe with sugar, margarine, flour, unsweetened cocoa, baking powder, instant coffee. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
2 sticks margarine
2 1/2 c. flour
1 c. unsweetened cocoa
1 Tbsp. baking powder
1 tsp. instant coffee
1 tsp. vanilla
1/2 tsp. salt
4 large eggs
1 c. chopped blanched almonds

1
Preheat oven to 350u00b0.
2
In large bowl, mix at medium speed the sugar and margarine until light and fluffy.
3
Add 1 cup flour and next 6 ingredients.
4
With mixer at low speed, beat until blended. Stir in remaining 1 1/2 cups flour, then add almonds.

1413

kcal

Calories

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 2 sticks margarine, 2 1/2 c. flour, 1 c. unsweetened cocoa, and more.

Yes, Almond Chocolate Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1413 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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