Tomatoes And Cauliflower

1. 1

   Remove outer leaves and stalks from fresh cauliflower; separate into flowerets.

2. 2

   Cook in microwave until almost tender (approximately 8 minutes).

3. 3

   In a 1 1/2-quart casserole dish, cook garlic and oil, uncovered, for about 2 minutes.

4. 4

   Remove garlic and add hot, drained cauliflower to oil.

5. 5

   Cook, uncovered, for about 4 minutes.

6. 6

   Add salt and tomatoes.

7. 7

   Cover and cook for about 6 minutes or until hot.

8. 8

   Stir once during cooking.

9. 9

   Just before serving, sprinkle with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.