How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Cheese Pizza Topping?

You need 8 ingredients. The key ingredients include: 1 (15 ounce) container part-skim ricotta cheese, 1 egg, beaten, 1 small zucchini, sliced, 1 small red peppers or 1 small green pepper, sliced, and more.

Is Three Cheese Pizza Topping suitable as vegetarian?

Yes, Three Cheese Pizza Topping falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Three Cheese Pizza Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Cheese Pizza Topping Recipe

Name: Three Cheese Pizza Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) container part-skim ricotta cheese; 1 egg, beaten; 1 small zucchini, sliced; 1 small red peppers or 1 small green pepper, sliced; 4 mushrooms, sliced; ½ teaspoon dried oregano, crushed; 8 ounces part-skim mozzarella cheese, shredded; ¼ cup grated parmesan cheese

Try this homemade Three Cheese Pizza Topping recipe the whole family will love. Made with ricotta cheese, egg, zucchini and red peppers. Easy step-by-st…

This Three Cheese Pizza Topping relies on simple, everyday ingredients such as egg, beaten, small zucchini, sliced, mushrooms, sliced and dried oregano, crushed. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (15 ounce) container part-skim ricotta cheese
1 egg, beaten
1 small zucchini, sliced
1 small red peppers or 1 small green pepper, sliced
4 mushrooms, sliced
½ teaspoon dried oregano, crushed
8 ounces part-skim mozzarella cheese, shredded
¼ cup grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Three Cheese Pizza Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions