Mustard-Glazed Turnip Oven Fries (Healthy & Vegan)

1. 1

   Wash the turnips then cut their tops off.

2. 2

   Leaving the skins on, cut into several pieces-- be careful with this step as cutting with a regular knife can be tough; I prefer using my crinkle cutter for this or to use a food processor blade.

3. 3

   Make your glaze in a small bowl with the oil, vinegar, and spices.

4. 4

   Put the turnip pieces into a zipper bag with the glaze and shake vigorously to thoroughly coat all the turnip pieces.

5. 5

   Lay into a small baking dish (bigger if making more) and bake, uncovered, at 375F for 30 minutes, then turn on the broiler for 5 more minutes to get nice crispy edges.

* Per serving · 4 servings · Values may vary.

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