How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deconstructed Kale Walnut Pesto with Chickpeas?

You need 8 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 can (15 Oz. Can) Garbanzo Beans, Rinsed And Drained, 1 bunch Red Kale, Stems Removed And Rough Chopped, 1/2 cups Chopped Walnuts, and more.

Is Deconstructed Kale Walnut Pesto with Chickpeas suitable as vegetarian?

Yes, Deconstructed Kale Walnut Pesto with Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Deconstructed Kale Walnut Pesto with Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deconstructed Kale Walnut Pesto with Chickpeas Recipe

Name: Deconstructed Kale Walnut Pesto with Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 can (15 Oz. Can) Garbanzo Beans, Rinsed And Drained; 1 bunch Red Kale, Stems Removed And Rough Chopped; 1/2 cups Chopped Walnuts; 2 cloves Garlic, Minced; 1/2 teaspoons Fresh Ground Nutmeg; 1/2 whole Lemon, Zest And Juice; Freshly Grated Parmesan Cheese, For Topping

Deconstructed Kale Walnut Pesto with Chickpeas – a delicious recipe with Olive Oil, Garbanzo Beans, Red Kale, Walnuts, Garlic, Fresh Ground Nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Tablespoons Olive Oil
1 can (15 Oz. Can) Garbanzo Beans, Rinsed And Drained
1 bunch Red Kale, Stems Removed And Rough Chopped
1/2 cups Chopped Walnuts
2 cloves Garlic, Minced
1/2 teaspoons Fresh Ground Nutmeg
1/2 whole Lemon, Zest And Juice
Freshly Grated Parmesan Cheese, For Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Romanian Ratatouille
Easy Mashed Cauliflower With Nutmeg (Low Carb)
Breaded Zucchini Fingers
Caramelized Cauliflower

Deconstructed Kale Walnut Pesto with Chickpeas

How did you like this recipe?

Frequently Asked Questions