How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Thyme Roasted Squash Or Zucchini With Fennel?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs zucchini or 1 1/2 lbs yellow squash, cut in 1/2-inch slices, 1 medium fennel bulb, trimmed and sliced, 3 medium garlic cloves, peeled and sliced, 2 tablespoons olive oil, and more.

Is Tomato-Thyme Roasted Squash Or Zucchini With Fennel suitable as vegetarian?

Yes, Tomato-Thyme Roasted Squash Or Zucchini With Fennel falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tomato-Thyme Roasted Squash Or Zucchini With Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Thyme Roasted Squash Or Zucchini With Fennel

Name: Tomato-Thyme Roasted Squash Or Zucchini With Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs zucchini or 1 1/2 lbs yellow squash, cut in 1/2-inch slices; 1 medium fennel bulb, trimmed and sliced; 3 medium garlic cloves, peeled and sliced; 2 tablespoons olive oil; salt, to taste; pepper, to taste; 4 fresh thyme sprigs; 2 small tomatoes, seeded and chopped

Try this homemade Tomato-Thyme Roasted Squash Or Zucchini With Fennel recipe the whole family will love. Made with zucchini, fennel bulb, garlic and oli…

This Tomato-Thyme Roasted Squash Or Zucchini With Fennel relies on simple, everyday ingredients such as olive oil, salt, to taste, pepper, to taste and fresh thyme sprigs. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 1/2 lbs zucchini or 1 1/2 lbs yellow squash, cut in 1/2-inch slices
1 medium fennel bulb, trimmed and sliced
3 medium garlic cloves, peeled and sliced
2 tablespoons olive oil
salt, to taste
pepper, to taste
4 fresh thyme sprigs
2 small tomatoes, seeded and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Vegetarian

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