Try this homemade Chilled Tofu With Tomato recipe the whole family will love. Made with tomato, Parsley, Salt and Olive oil. Easy step-by-step instructi…
This Chilled Tofu With Tomato relies on simple, everyday ingredients such as block tofu, fruity tomato, parsley or shiso leaves and of each salt and pepper. It comes together quickly and makes 4 servings, at about 33 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026