How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Ribbons with Horseradish Lemon Butter?

You need 7 ingredients. The key ingredients include: 2 carrots, peeled, 2 small zucchini, scrubbed, 2 small yellow summer squash, washed well, 2 tablespoons unsalted butter, and more.

Is Vegetable Ribbons with Horseradish Lemon Butter suitable as vegetarian?

Yes, Vegetable Ribbons with Horseradish Lemon Butter falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Ribbons with Horseradish Lemon Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Ribbons with Horseradish Lemon Butter

Name: Vegetable Ribbons with Horseradish Lemon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, peeled; 2 small zucchini, scrubbed; 2 small yellow summer squash, washed well; 2 tablespoons unsalted butter; 1 teaspoon drained bottled horseradish; 2 teaspoon fresh lemon juice; Salt and pepper, to taste

Try this homemade Vegetable Ribbons with Horseradish Lemon Butter recipe the whole family will love. Made with carrots, zucchini, summer and unsalted bu…

This Vegetable Ribbons with Horseradish Lemon Butter relies on simple, everyday ingredients such as carrots, peeled, small zucchini, scrubbed, unsalted butter and drained bottled horseradish. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 carrots, peeled
2 small zucchini, scrubbed
2 small yellow summer squash, washed well
2 tablespoons unsalted butter
1 teaspoon drained bottled horseradish
2 teaspoon fresh lemon juice
Salt and pepper, to taste

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Quick Info

Servings
4 servings
Calories
77 kcal
Category
Vegetarian

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