Easy, Cheesy Artichoke Appetizer

1. 1

   Preheat oven to 375.

2. 2

   Unroll both cans of crescent roll dough onto a jelly roll pan (15x10).

3. 3

   Press into sides and bottom, until pan is covered with a solid crust.

4. 4

   Bake for 10 minutes.

5. 5

   Combine remaining ingredients, mixing well.

6. 6

   Spread evenly onto the baked crust.

7. 7

   Bake for 15 minutes, or until cheeses are melted.

8. 8

   Allow to stand 5 minutes before cutting into squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.