Ratatouille a la Minute Recipe

Name: Ratatouille a la Minute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow summer squash, about 1 pound, ends trimmed; 1 zucchini, about 1 pound, ends trimmed; 2 very ripe red tomatoes, about 1 pound, cored; 2 teaspoons olive oil; 3/4 cup finely chopped onion; 2 teaspoons finely minced garlic; 1 teaspoon finely chopped jalapeno pepper, optional; 4 sprigs fresh thyme, broken into1/2-inch lengths; 1 bay leaf; Salt to taste if desired; Freshly ground pepper to taste; 2 tablespoons finely chopped fresh basil

Servings: persons

1 yellow summer squash, about 1 pound, ends trimmed
1 zucchini, about 1 pound, ends trimmed
2 very ripe red tomatoes, about 1 pound, cored
2 teaspoons olive oil
3/4 cup finely chopped onion
2 teaspoons finely minced garlic
1 teaspoon finely chopped jalapeno pepper, optional
4 sprigs fresh thyme, broken into1/2-inch lengths
1 bay leaf
Salt to taste if desired
Freshly ground pepper to taste
2 tablespoons finely chopped fresh basil

1
Cut the yellow squash and zucchini crosswise into slices 1/4 inch thick.
2
There should be about 2 cups of each.
3
Cut the tomatoes into 1-inch cubes.
4
There should be about 3 cups loosely packed.
5
Heat the oil in a heavy skillet, and add the zucchini and yellow squash.
6
Cook, stirring and tossing so the pieces cook evenly, about 3 minutes.
7
Add the onion, garlic and jalapeno pepper, and toss to blend.
8
Add the thyme, bay leaf, tomatoes, salt and pepper.
9
Stir to blend, and cook, tossing and stirring, about 3 minutes.
10
Add the basil and stir.
11
Remove the bay leaf.
12
Turn the mixture into a warm dish, and serve hot.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 yellow summer squash, about 1 pound, ends trimmed, 1 zucchini, about 1 pound, ends trimmed, 2 very ripe red tomatoes, about 1 pound, cored, 2 teaspoons olive oil, and more.

Yes, Ratatouille a la Minute falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille a la Minute

How did you like this recipe?

Frequently Asked Questions