Tomato Swiss Steak(Microwave Cooking)

1. 1

   Combine flour, salt and pepper.

2. 2

   Place steak on cutting board. Pound half of the flour mixture into each side of steak with meat mallet or edge of saucer.

3. 3

   Cut meat into 4 pieces and place in 8-inch round or 11 x 7-inch baking dish.

4. 4

   Sprinkle remaining flour mixture over meat.

5. 5

   Spread onions, green pepper and tomato paste over meat.

6. 6

   Pour in broth to cover meat.

7. 7

   Cover with wax paper. Cook on High for 5 minutes.

8. 8

   Cook on 60% Power (Bake) for about 10 minutes.

9. 9

   Rearrange meat.

10. 10

    Cook on 60% Power (Bake) 10 minutes or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.