Barleyburger Stew for 2

1. 1

   In 3-quart saucepan, cook and stir meat and onion until meat is brown and onion is tender.

2. 2

   Drain off fat.

3. 3

   Stir in remaining ingredients; heat to boiling.

4. 4

   Reduce heat; cover and simmer until barley is done and stew is desired consistency, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.