Tamale Casserole Recipe

Name: Tamale Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb pork sausage; 1 lb ground beef; 1 teaspoon minced garlic; 2 cups chopped celery; 1 cup chopped onion; 2 cups whole kernel corn; 2 (14 ounce) cans diced tomatoes; 1 teaspoon salt; 2 teaspoons chili powder; ½ cup cornmeal; 1 ½ cups shredded cheddar cheese

Servings: persons

12 lb pork sausage
1 lb ground beef
1 teaspoon minced garlic
2 cups chopped celery
1 cup chopped onion
2 cups whole kernel corn
2 (14 ounce) cans diced tomatoes
1 teaspoon salt
2 teaspoons chili powder
½ cup cornmeal
1 ½ cups shredded cheddar cheese

1
Fry sausage until browned.
2
Add ground beef and cook and stir until done.
3
Stir in garlic, celery, and onions.
4
Cook until onion is soft.
5
Add corn, tomatoes, chili powder and salt.
6
Simmer for 15 minutes.
7
Stir in corn meal.
8
Cook, stirring constantly, until thickened.
9
Place in greased 2-quart casserole.
10
Sprinkle cheese on top.
11
Bake at 350F degrees for 45 minutes.

3935

kcal

Calories

229

Fat

Carbs

404

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lb pork sausage, 1 lb ground beef, 1 teaspoon minced garlic, 2 cups chopped celery, and more.

Yes, Tamale Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamale Casserole

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