Sirloin Steak with Dijon-Port Sauce Recipe

Name: Sirloin Steak with Dijon-Port Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked md. egg noodles; 1 lb. trimmed sirloin (about 1 inch thick); 1/2 tsp. salt; 1/2 tsp. black pepper; Cooking spray; 1/2 cup port; other sweet red wine; 1/4 cup minced shallots; 1 tsp. bottled minced garlic; 1/2 cup less-sodium beef broth; 1 tbsp. Dijon mustard; 1/2 tsp. fresh thyme leaves

Servings: persons

3 cups uncooked md. egg noodles
1 lb. trimmed sirloin (about 1 inch thick)
1/2 tsp. salt
1/2 tsp. black pepper
Cooking spray
1/2 cup port
other sweet red wine
1/4 cup minced shallots
1 tsp. bottled minced garlic
1/2 cup less-sodium beef broth
1 tbsp. Dijon mustard
1/2 tsp. fresh thyme leaves

1
Cook noodles according to package directions, omitting salt and fat.
2
Drain; keep warm.
3
While noodles cook, heat a nonstick skillet over medium-high heat.
4
Sprinkle both sides of steak with salt and pepper.
5
Lightly coat steak with cooking spray.
6
Add steak to pan; cook 4 minutes on each side or until desired degree of doneness.
7
Transfer meat to a platter; keep warm.
8
Add port to pan, scraping to loosen browned bits.
9
Stir in shallots and garlic; cook 45 seconds, stirring frequently.
10
Add beef broth; bring to a boil.
11
Cook 20 seconds; remove from heat.
12
Add mustard and thyme, stirring with a whisk.
13
Cut steak diagonally across grain into thin slices.
14
Serve steak and sauce with the pasta.

675

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups uncooked md. egg noodles, 1 lb. trimmed sirloin (about 1 inch thick), 1/2 tsp. salt, 1/2 tsp. black pepper, and more.

Yes, Sirloin Steak with Dijon-Port Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Steak with Dijon-Port Sauce

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