Chinese Sea Bass Recipe

Name: Chinese Sea Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup canned low-salt chicken broth; 1 tablespoon cornstarch; 1 tablespoon oriental sesame oil or vegetable oil; 1 tablespoon minced garlic; 1 tablespoon minced peeled fresh ginger; 1 1/2 tablespoons cider vinegar; 4 teaspoons soy sauce; 1 teaspoon sugar; 2 6-ounce sea bass fillets; Cooked rice; Chopped green onion tops

Servings: persons

3/4 cup canned low-salt chicken broth
1 tablespoon cornstarch
1 tablespoon oriental sesame oil or vegetable oil
1 tablespoon minced garlic
1 tablespoon minced peeled fresh ginger
1 1/2 tablespoons cider vinegar
4 teaspoons soy sauce
1 teaspoon sugar
2 6-ounce sea bass fillets
Cooked rice
Chopped green onion tops

1
Combine broth and cornstarch in small bowl; stir until cornstarch dissolves.
2
Heat oil in heavy medium saucepan over high heat.
3
Add garlic and ginger; stir-fry until fragrant, about 30 seconds.
4
Add vinegar, soy sauce, sugar and cornstarch mixture and boil until sauce thickens, stirring constantly, about 1 minute.
5
Remove from heat.
6
Season sauce with pepper.
7
Preheat broiler.
8
Brush some sauce over each side of fish fillets.
9
Broil until just cooked through, about 3 minutes per side.
10
Place fish on plates.
11
Spoon rice alongside; sprinkle with onion tops.
12
Serve, passing remaining sauce separately.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup canned low-salt chicken broth, 1 tablespoon cornstarch, 1 tablespoon oriental sesame oil or vegetable oil, 1 tablespoon minced garlic, and more.

Yes, Chinese Sea Bass falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Sea Bass

How did you like this recipe?

Frequently Asked Questions