Tomato Stuffed Bacon Rolls

1. 1

   Cut bacon strips in half crosswise.

2. 2

   Place in muffin tin, overlapping ends by 1/4 inch to form a tube.

3. 3

   Press bacon toward outside to open center of tube.

4. 4

   Bake until bacon starts to crisp, 15-20 minutes.

5. 5

   Remove rolls and let cool.

6. 6

   With a sharp knife, remove 1/4 of each tomato from top.

7. 7

   In a bowl, combine lettuce, 1 tablespoon aioli and pepper and toss well to coat.

8. 8

   Divide tomatoes equally among bacon rolls, cut side up.

9. 9

   Garnish with lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.