Greek Pork Loin

1. 1

   Place pork loin in a large zip-loc bag.

2. 2

   (If I will be pressed for cooking time or my roast is very thick, I will butterfly it at this point.) Combine remaining ingredients and pour over pork in bag.

3. 3

   Seal and refrigerate overnight.

4. 4

   Remove pork and discard the marinade.

5. 5

   Grill over indirect heat on a covered grill until meat thermometer registers 155u00b0F, about 1 to 1/2 hours.

6. 6

   Let rest 10 minutes before slicing thinly to serve OR proceed as above except place roast in crock pot with 1/4 cup good chardonnay and 2 Tablespoons water.

7. 7

   Cook on low for 6 to 8 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.