Pork Chops With Stroganoff Sauce Recipe

Name: Pork Chops With Stroganoff Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the stroganoff sauce; 1 tablespoon olive oil; 1 onion, finely chopped; 4 ounces mushrooms, sliced; 1 red pepper, seeds removed and finely sliced; 2 tablespoons brandy; 4 tablespoons sour cream; 1 lemon, juice of, only; 2 teaspoons Dijon mustard; For the pork chops; 1/2 ounce butter; 1 teaspoon olive oil; 4 pork chops; 2 tablespoons parsley, finely chopped

Servings: persons

For the stroganoff sauce
1 tablespoon olive oil
1 onion, finely chopped
4 ounces mushrooms, sliced
1 red pepper, seeds removed and finely sliced
2 tablespoons brandy
4 tablespoons sour cream
1 lemon, juice of, only
2 teaspoons Dijon mustard
For the pork chops
1/2 ounce butter
1 teaspoon olive oil
4 pork chops
2 tablespoons parsley, finely chopped

1
For the stroganoff sauce:
2
Heat the olive oil in a large frying pan over a medium heat and gently fry the onion for 5 minutes or until beginning to soften. Stir in the mushrooms and red pepper and fry for 5 minutes, or until the mushrooms and peppers have softened.
3
Pour in the brandy and simmer for 2-3 minutes until the brandy has reduced right down then stir in the soured cream, lemon juice and dijon mustard. Season with salt and freshly ground black pepper.
4
For the pork chops:
5
Melt the butter with the olive oil in a large, heavy-based frying pan over a medium heat. Add the pork chops and fry for 5-7 minutes on each side, depending on the thickness of the chops, or until just cooked through.
6
To serve, pour the stroganoff sauce over the pork chops and sprinkle over the parsley.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the stroganoff sauce, 1 tablespoon olive oil, 1 onion, finely chopped, 4 ounces mushrooms, sliced, and more.

Yes, Pork Chops With Stroganoff Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Stroganoff Sauce

How did you like this recipe?

Frequently Asked Questions