Pork Chops With Stroganoff Sauce Recipe

Name: Pork Chops With Stroganoff Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the stroganoff sauce; 1 tablespoon olive oil; 1 onion, finely chopped; 4 ounces mushrooms, sliced; 1 red pepper, seeds removed and finely sliced; 2 tablespoons brandy; 4 tablespoons sour cream; 1 lemon, juice of, only; 2 teaspoons Dijon mustard; For the pork chops; 1/2 ounce butter; 1 teaspoon olive oil; 4 pork chops; 2 tablespoons parsley, finely chopped

Servings: persons

For the stroganoff sauce
1 tablespoon olive oil
1 onion, finely chopped
4 ounces mushrooms, sliced
1 red pepper, seeds removed and finely sliced
2 tablespoons brandy
4 tablespoons sour cream
1 lemon, juice of, only
2 teaspoons Dijon mustard
For the pork chops
1/2 ounce butter
1 teaspoon olive oil
4 pork chops
2 tablespoons parsley, finely chopped

1
For the stroganoff sauce:
2
Heat the olive oil in a large frying pan over a medium heat and gently fry the onion for 5 minutes or until beginning to soften. Stir in the mushrooms and red pepper and fry for 5 minutes, or until the mushrooms and peppers have softened.
3
Pour in the brandy and simmer for 2-3 minutes until the brandy has reduced right down then stir in the soured cream, lemon juice and dijon mustard. Season with salt and freshly ground black pepper.
4
For the pork chops:
5
Melt the butter with the olive oil in a large, heavy-based frying pan over a medium heat. Add the pork chops and fry for 5-7 minutes on each side, depending on the thickness of the chops, or until just cooked through.
6
To serve, pour the stroganoff sauce over the pork chops and sprinkle over the parsley.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the stroganoff sauce, 1 tablespoon olive oil, 1 onion, finely chopped, 4 ounces mushrooms, sliced, and more.

Yes, Pork Chops With Stroganoff Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops With Stroganoff Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions