Steak Fingers With Mustard Cream Sauce

1. 1

   In a shallow bowl, beat eggs. In a medium bowl, combine cracker crumbs, flour and 3 teaspoons cajun seasoning.

2. 2

   Cut steak in half lengthwise; cut halves diagonally across the grain into 1/2 inch thick strips.

3. 3

   Dip steak strips into egg mixture; dredge in cracker mixture. Cover and chill 1 hour.

4. 4

   In a medium bowl, stir together mustard, sour cream and remaining 1 teaspoon cajun seasoning. Cover and chill until ready to serve.

5. 5

   In a large skillet, pour oil to a depth of 4 inches; heat to 375u00b0F Fry steak strips in batches, 5-7 minutes or until golden. Serve with mustard cream sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.