Tomato Soup Cake

Name: Tomato Soup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 c. oleo; 1 c. sugar; 1 c. raisins; 1 c. chopped walnuts; 1 c. tomato soup; 1 tsp. baking soda; 2 tsp. baking powder; 1/2 tsp. cloves; 1/2 tsp. nutmeg; 1 tsp. cinnamon; 1/2 tsp. salt

Eats Now Editorial Team · 1078 kcal · Soups & Stews

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Tomato Soup Cake – a delicious recipe with flour, oleo, sugar, raisins, walnuts, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. flour
1/2 c. oleo
1 c. sugar
1 c. raisins
1 c. chopped walnuts
1 c. tomato soup
1 tsp. baking soda
2 tsp. baking powder
1/2 tsp. cloves
1/2 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. salt

1
Cream oleo and sugar.
2
Add soup from the can.
3
Add flour and all other ingredients.
4
Mix well.
5
Bake in 9 x 13-inch pan for 35 minutes at 325u00b0.

1078

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 1/2 c. oleo, 1 c. sugar, 1 c. raisins, and more.

Yes, Tomato Soup Cake falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1078 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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